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Colin Campbell

Those countries that use the most cow's milk and its products also have the highest fracture rates and the worst bone health.
Professor - Cornell University

T. Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is a Professor Emeritus of Nutritional Biochemistry at Cornell University.

Campbell has become known for his advocacy of a low-fat, whole foods, vegan (plant-based) diet. He is the author of over 300 research papers on the subject, and two books, Whole (2013), and The China Study (2005), which became one of America's best-selling books about nutrition

Quotes: 
Those countries that use the most cow's milk and its products also have the highest fracture rates and the worst bone health.