Coconut red chutney

Red Chutney is so simple to make and goes well with vada's, idli's and most kinds of dosa's. Works great as a spread in masala dosa's; add a layer of chutney and spread evenly on the roasting dosa before adding the potato masala. Taste's like mysore masala dosa available at udipi joints. Stars (*) are for optional ingredients

Ingred_instru

Ingredients

1/2 coconut grated
3 dry red chillies (spicy)
2 dry red chilli (kashmiri)
1/4" ginger
2 cloves of garlic
3 - 4 small pieces of tamarind (or more as per taste)
*2 leaves curry leaves
* 1/2 tsp roasted gram dal
Salt to taste

For seasoning

1/2 tsp Mustard seeds
3-4 Curry leaves
1 red chilli
1/2 tsp urad dal
1/2 tsp coconut oil

Method

Grind ingredients 1- 8 together with a bit of water.
Avoid making it too pasty or grinding it too fine. Its needs to have some amount of the coconut texture
Transfer the chutney to a bowl
Heat oil in a thick bottomed pan and add mustard seeds.
When it splutters add the other ingredients and fry for a minute or less.
Pour the seasoning on the chutney and serve

This chutney is a great with dosas, idlis, vadas, upma and other south Indian fares

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Coconut red chutney

Ingred_instru

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Neer dosa

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Urad wada

Manglorean Sukkha/Adjadina style :mock meat