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Dal

Dal, thick and mildly spicy
Delicious indian staple, made with pulses and spices
Cook time: 
20 minutes
Level of cooking: 
Servings: 
4 people
Meal type: 
Taste: 

Dal, made with pulses, is a staple food. Its healthy by itself, and with veggies it just gets better. I follow my mothers recipe, and like everyone I know, she had her own special recipe for dal. She used atleast 2 different kinds of pulse's for it, adds to the nutrition and gives it more texture and depth. Do modify spices according to your taste.

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