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Sprouts coconut curry

Coconut based sprouts curry
A savory Mangalorean staple...sprouts in a mildly spicy coconut base curry.
Prep time: 
10 min
Cook time: 
20 minutes
Level of cooking: 
Servings: 
4 people
Meal type: 
Taste: 

This curry is a savory coconut base curry that is yummy with dosa's or brown rice. Either moong/green gram dal sprouts could be used by itself, or a mix of sprouted black chickpeas and green gram dal is perfect. This recipe is often made on festivals, combined with various kinds of dosa's or idli's. It is a fairly easy recipe, but takes some time to make it. Of most coconut curry recipes, this is an easier one...and its really good.

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