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Vegan caramel sauce

Thick rich caramel sauce
Rich creamy caramel sauce that is totally dairy free!
Prep time: 
5 min
Cook time: 
15 minutes
Level of cooking: 
Servings: 
4 people
Meal type: 
Replacements: 
Taste: 

Looking for a topping for cheesecake, I came across this simple amazing vegan caramel recipe in veganbaking.net. Simply simple and delish, and can be stored for a long time without getting spoilt. To give it a bit of sheen, I add a 1/2tsp of coconut oil. The one thing to keep in mind that it has to be done on a slow flame, and it may take a couple of try's to get it right. My first attempt was on a medium flame and the sugar into tar. Really, thick black charred stuff that got stuck on the spoon the vessel...it was a mess! So on a low flame, stirring constantly add the other ingredients bit by bit stirring carefully. And you will be rewarded with some amazing caramel sauce

I've also used half cup sugar, since I needed it in small quantities, if you need more just double the ingredients.

Use it over desserts, tarts cheesecake pancakes... have fun!

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