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Vermicelli Upma

Sevaiyan upma Vegan breakfast ideas
Vermicelli/sevaiyan upma, a light and savory breakfast
Prep time: 
10 min
Cook time: 
15 minutes
Level of cooking: 
2 people
Meal type: 

Sevaiyan/vermicelli is a thinner version of spaghetti and is typically used for desserts, but can even be used to make pulao's, upma's etc. This is a typical tradtional upma recipe, mildy spicy and very tasty...what a great way to start your day! It can be made gluten free by using rice vermicelli or rice noodles.