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Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

Mortality from coronary heart diseases 24% lower in vegetarians

Method
A detailed scientific study was undertaken, using a collaborative analysis of 5 prospective studies (leading to a total sample of 76,172 people).
Results
The study concluded that mortality from ischemic heart diseases was 24% lower in vegetarians than in non-vegetarians.