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Whole grain intake and insulin sensitivity: evidence from observational studies

Incorporating whole-grain (plant based) foods into the diet, can improve insulin sensitivity

Abstract
Observational studies have found that diets rich in whole-grain foods are associated with improved insulin sensitivity. The improved insulin sensitivity may be mediated in part by magnesium and dietary fibre, two nutrients found in whole-grain foods. By incorporating whole-grain foods into the diet, therefore, insulin sensitivity might be improved.